Meal Plan – August 15th – August 21st

• Sunday –
  
  • Lunch: Caesar Salad, Steak, Twice Baked Mashed Potatoes, and Veggie Kabobs from The Fresh Market
    
  • Dinner: Popcorn
    
• Monday –
  
  • Lunch: Grilled Vegetable Pasta Salad with Arugula
    
  • Dinner: Taco Salads with Ground Turkey, Black Beans, Pico de Gallo, and Corn Salsa
    
• Tuesday –
  
  
  • Lunch: Corn Chowder with Bacon and Basil and Garden Salad
    
  • Dinner:
    Pasta with Red Sauce, Mixed Caesar Salads, and Focaccia Garlic Bread
    
• Wednesday –
  
  • Lunch: Out for lunch due to Condo Showing
    
  • Dinner: Chicken Piccata with Raw Summer Vegetable “Pasta”
    
• Thursday –
  
  • Lunch: Corn Chowder with Bacon and Basil and Garden Salad
    
  • Dinner: Sandwiches: Jim = Fish Sandwich & Jaime = Grilled Portabella & Eggplant Sandwich, with Sweet Potato Fries, Baked Onion Rings, and Jalapeno Ranch
    
• Friday –
  
  • Lunch: Grilled Portabella & Eggplant Sandwich, with Sweet Potato Fries, Baked Onion Rings, and Jalapeno Ranch
    
  • Dinner: Sushi Dinner for One: Edamame, Cucumber Salad, Tempura Shrimp Roll, Shitake & Sugar Snap Pea Noodle Stir-fry
    
• Saturday –
  
  • Lunch: Taco Salads with Ground Turkey, Black Beans, Pico de Gallo, and Corn Salsa
    
  • Dinner: “Breakfast for Dinner”: Brown Sugar Bacon Waffles, Sausage & Broccoli Frittata, Fresh Fruit, and Mimosas