I know what you’re thinking. You’re sitting there thinking, “Soup? Really? It’s 80 degrees outside and you’re seriously making soup?” Then you think about it some more, and say to yourself, “She is. She is seriously making soup. And not just any soup, but a chowder at that. What a weirdo!”
Well, while you’re correct on the last statement, I can be quite the weirdo; I stand firm that it’s not too weird to make soup, especially this on. You see, this soup features two of the best things about summer: fresh sweet corn and basil. The third player in this dish is bacon, and really, what cannot be delicious with a kiss of bacon?
That is why I do not at all think it’s weird that I decided to adapt