Cinco de Mayo Dinner May 2, 2010May 18, 2010 Cocktail: Margaritas Appetizer: Baked Beef Empanadas Restaurant Style Salsa Corn & Black Bean Salsa Entrée: Chicken Enchiladas Verdes Sides: Black Beans Mexican Rice Cheesy Mexican Creamed Corn Dessert: Strawberry Margarita Mini-Pies Share this:PinterestTwitterFacebookLike Loading... Related
Dale says: May 6, 2010 at 11:43 pm Reply Wow, these recipes all sound amazing…and your photos are gorgeous. When’s dinner? 😉
jaimeleben says: May 6, 2010 at 11:47 pm Reply Ahh, thanks! Daylight savings time is totally helping my photo quality. I’ll never be FoodGawker good, but I at least want people to think this stuff looks appetizing. 😉
Jaime Cooks: Endevours in Eating & Entertaining 
Wow, these recipes all sound amazing…and your photos are gorgeous. When’s dinner? 😉
Ahh, thanks! Daylight savings time is totally helping my photo quality. I’ll never be FoodGawker good, but I at least want people to think this stuff looks appetizing. 😉