So, there is no picture of these because we drank them all. They’re delicious, but don’t forget to serve them over ice or blend with extra ice or you will regret it the next day. That’s my warning. Other than that, they are really good, and not all that much more work than using the bottled brands. The best part is they are fresh and don’t have all of the added sugar and coloring you usually find in a restaurant margarita or mix.
- 1 lime, halved
- Kosher salt
- Juice of 5 Limes
- Juice of 1 Orange
- 1 cup Triple Sec
- 3 cups Ice
- 1 cup White Tequila
- If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, orange juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
- If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.