Corn & Black Bean Salsa

This is another recipe where I used some of my freezer stash in a new way. This time it’s my Saucy, Spicy Crockpot Black Beans as a salsa. If you’ve made these and have some on hand, you should definitely use them, but canned black beans would work fine as well.

Ingredients:

• ½ cup Black Beans
  
• ½ cup Corn
  
• ¼ cup Red Pepper, finely chopped
  
• ¼ cup Red Onion, finely chopped
  
• ¼ cup Cilantro, finely chopped
  
• ½ tsp Chili Powder
  
• 1 Tbsp Honey
  
• Juice of 1 Lime
  
• Salt, to taste
  

Directions:

1. Combine all ingredients. Allow to set for at least 1 hour.
   
2. Enjoy with tortilla chips or cheese quesadillas.