Corn & Black Bean Salsa

This is another recipe where I used some of my freezer stash in a new way. This time it’s my Saucy, Spicy Crockpot Black Beans as a salsa. If you’ve made these and have some on hand, you should definitely use them, but canned black beans would work fine as well.


  • ½ cup Black Beans
  • ½ cup Corn
  • ¼ cup Red Pepper, finely chopped
  • ¼ cup Red Onion, finely chopped
  • ¼ cup Cilantro, finely chopped
  • ½ tsp Chili Powder
  • 1 Tbsp Honey
  • Juice of 1 Lime
  • Salt, to taste


  1. Combine all ingredients. Allow to set for at least 1 hour.
  2. Enjoy with tortilla chips or cheese quesadillas.

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