Meal Plan – August 8th – August 14th

• Sunday –
  
  • Lunch: Wisconsin State Fair = Corndog!
    
  • Dinner: Grilled Chicken Sandwiches, Corn on the Cob, and Grilled Zucchini & Yellow Squash
    
• Monday –
  
  • Lunch: Spinach & Sundried Tomato Pasta Salad Salad
    
  • Dinner: Corn Chowder with Bacon and Basil and Fresh Focaccia Bread
    
• Tuesday –
  
  
  • Lunch: Margarita Flatbread Pizza
    
  • Dinner: Buffalo Chicken Salads with Bell Peppers, Corn, and Blue Cheese Dressing
    
• Wednesday –
  
  • Lunch: Corn Chowder with Bacon and Basil and Garden Salad
    
  • Dinner: Baked Falafel with Tzatziki, Pita, and Tabbouleh
    
• Thursday –
  
  • Lunch: BBQ Chicken Flatbread Pizza with a Garden Salad
    
  • Dinner: Arugula Salad with Roasted Pears, Caramelized Onions and Balsamic Reduction
    
• Friday –
  
  • Lunch: Baked Falafel with Tzatziki, Pita, and Tabbouleh
    
  • Dinner: In-House Fish Fry Courtesy of The Fresh Market
    
• Saturday –
  
  • Lunch: TBD
    
  • Dinner: Ace Hardware Employee Appreciation Picnic – Brining: Pasta Salad with Herb Vinaigrette, S’mores Mini Cheesecakes, & Bomb Pop Cupcakes