Meal Plan – May 21st – 27th

• Friday – Pizza Hut: Personal Pan Veggie Lover’s with Sausage, Breadsticks, and 8 Piece Boneless Wings
  
• Saturday – Grilled Tenderloin Steaks and Crab Legs with Baked Potatoes and Asparagus with Béarnaise sauce
  
• Sunday –
  
  • Breakfast – Sausage & Potato Breakfast Soufflés
    
  • Dinner – Shrimp Po’ Boys with Baked Zucchini Chips
    
• Monday – Tossed Green Salad with Chipotle Chicken Tenders & Jalapeno Ranch Dressing
  
• Tuesday – Creamy Taco Mac with Steamed Broccoli and a Strawberry Margarita Mini Pie
  
• Wednesday – Left-overs
  
• Thursday – Mushroom Agnolotti with Alfredo Sauce and Caesar Salads
  
• Other Baking & Cooking:
  
  • Margarita Cupcakes
    
  • Confetti Cupcakes with Vanilla Buttercream
    
  • Green Monster Smoothies