Meal Plan – May 14th – 20th

• Friday – Caprese Green Salad with Chicken, Brady Street Garlic Bread and Prosecco Cocktail
  
• Saturday –
  
  • Brunch – Scrambled Eggs, Sweet Potato Hash, Bacon, Fruit, & Cheesecake Filled Coffeecake Muffins
    
  • Betty’s Birthday Dinner
    
• Sunday – Buffalo Chicken Burgers with Sour Cream & Chive Oven Fries
  
• Monday – Spicy Sweet Grilled Chicken, Sugar Snap Peas, and Corn on the Cob with Basil Butter
  
• Tuesday – Houlihan’s Chicken Chopped Salad
  
• Wednesday – Chinese Take-out
  
• Thursday – Chicken Marsala with Mashed Potatoes and Green Beans
  
• Other Baking & Cooking:
  
  • Fresh Fruit Tart
    
  • Chocolate Raspberry Tartlets
    
  • Artichoke Puffs