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Saturday:
- Breakfast: Cinnamon-Sugar Dipped Blueberry Muffins
- Dinner: Salmon Baked in Puff Pastry with Champagne Risotto & French Bread
- Dessert: Mini Cheesecakes with Caramel Sauce
- Breakfast: Cinnamon-Sugar Dipped Blueberry Muffins
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Sunday:
- Breakfast: Overnight Sausage & Egg Breakfast Casserole
- Dinner: Texas Crockpot Chili with Jalapeño Cornbread Whoopie Pies
- Breakfast: Overnight Sausage & Egg Breakfast Casserole
- Monday: Whole Wheat Penne with Sausage, Spinach, & Ricotta
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Tuesday:
- Wednesday: Baked Jambalaya & Garlic Herb Braid
- Thursday: Chinese Take-Out
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Friday:
- Dinner: Beef Tacos with Black Beans, Mexican Rice, & Restaurant Style Tomato Salsa served with Classic Margaritas
- Dessert: Margarita Madeleines with Margarita Glaze
- Dinner: Beef Tacos with Black Beans, Mexican Rice, & Restaurant Style Tomato Salsa served with Classic Margaritas
- Saturday: Baked Chicken Parmesan with Pasta, Steamed Broccoli, Garlic Bread, & Caesar Salads
Jim has been working nights this past week, and I haven’t been making dinner for anyone but myself, which has been mostly leftovers. Boring! Can you tell I’m looking forward to cooking again?