Sriracha Poultry Meatballs

These were delicious. The little man, who never eats meat at home for some reason that I can’t understand other than the fact that he seems to know how much it drives me crazy, even ate 2 of them. I found the recipe on Life’s Ambrosia. They were great with these Asian Style Noodles, but will also be great with rice or as a hot appetizer.

Ingredients:

• 1 pound Ground Chicken or Turkey
  
• 1 Egg, beaten
  
• 1/3 cup Plain Breadcrumbs
  
• ½ Yellow Onion, minced
  
• 2 Green Onions, chopped
  
• 2 Cloves Garlic, minced
  
• ½ tsp Ginger, zested or minced
  
• 2 tsp Sesame Seeds
  
• 2 Tbsp Sriracha
  
• 1 tsp Thai Fish Sauce
  
• 2 Tbsp Peanut Oil
  

Directions:

1. Preheat oven to 350⁰.
   
2. Combine all ingredients except peanut oil in a bowl. Mix well to combine. Roll into 20 meatballs.
   
3. Heat peanut oil in a skillet over medium high heat. Cook meatballs until browned. Transfer to a baking dish.
   
4. Bake in the preheated oven for 20 more minutes or until cooked through.
   
5. Transfer to a serving platter sprinkle with more sesame seeds and chopped green onions if desired.
   

 

Servings – 28 1 inch meatballs

WW Points – 1 meatball = 1 pts / 4 meatballs = 3 pts