Sriracha Poultry Meatballs

These were delicious. The little man, who never eats meat at home for some reason that I can’t understand other than the fact that he seems to know how much it drives me crazy, even ate 2 of them. I found the recipe on Life’s Ambrosia. They were great with these Asian Style Noodles, but will also be great with rice or as a hot appetizer.


  • 1 pound Ground Chicken or Turkey
  • 1 Egg, beaten
  • 1/3 cup Plain Breadcrumbs
  • ½ Yellow Onion, minced
  • 2 Green Onions, chopped
  • 2 Cloves Garlic, minced
  • ½ tsp Ginger, zested or minced
  • 2 tsp Sesame Seeds
  • 2 Tbsp Sriracha
  • 1 tsp Thai Fish Sauce
  • 2 Tbsp Peanut Oil


  1. Preheat oven to 350.
  2. Combine all ingredients except peanut oil in a bowl. Mix well to combine. Roll into 20 meatballs.
  3. Heat peanut oil in a skillet over medium high heat. Cook meatballs until browned. Transfer to a baking dish.
  4. Bake in the preheated oven for 20 more minutes or until cooked through.
  5. Transfer to a serving platter sprinkle with more sesame seeds and chopped green onions if desired.


Servings – 28 1 inch meatballs

WW Points – 1 meatball = 1 pts / 4 meatballs = 3 pts


3 thoughts on “Sriracha Poultry Meatballs

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