Meal Plan – February 20th – 26th

• Saturday:
  
  • Breakfast: Cinnamon-Sugar Dipped Blueberry Muffins
    
  • Dinner: Salmon Baked in Puff Pastry with Champagne Risotto & French Bread
    
  • Dessert: Mini Cheesecakes with Caramel Sauce
    
• Sunday:
  
  • Breakfast: Overnight Sausage & Egg Breakfast Casserole
    
  • Dinner: Texas Crockpot Chili with Jalapeño Cornbread Whoopie Pies
    
• Monday: Whole Wheat Penne with Sausage, Spinach, & Ricotta
  
• Tuesday:
  
  • Dinner:
    Grilled Shrimp Po’ Boys with Sweet Potato Fries
    
  • Dessert: Silky Chocolate Pudding
    
• Wednesday: Baked Jambalaya & Garlic Herb Braid
  
• Thursday: Chinese Take-Out
  
• Friday:
  
  • Dinner: Beef Tacos with Black Beans, Mexican Rice, & Restaurant Style Tomato Salsa served with Classic Margaritas
    
  • Dessert: Margarita Madeleines with Margarita Glaze
    
• Saturday: Baked Chicken Parmesan with Pasta, Steamed Broccoli, Garlic Bread, & Caesar Salads
  

 

Jim has been working nights this past week, and I haven’t been making dinner for anyone but myself, which has been mostly leftovers. Boring! Can you tell I’m looking forward to cooking again?