Meal Plan: March 7th – March 13th

• Friday: Tortilla Crusted Tilapia, Roast Asparagus, and Cilantro Lime Rice with Corn
• Saturday: Spaghetti and Meatballs with Caesar Salads and Garlic Bread
  
• Sunday: Rotisserie-Style Chicken, Roasted Potatoes, and Steamed Green Beans
• Monday: Grilled Ginger-Sesame Chicken Chopped Salads
• Tuesday: Chicken Pot Pie with Puff Pastry Crust
• Wednesday: Steakhouse Baked Potatoes
• Thursday: TJ’s Kung Pao Chicken