Meal Plan: March 7th – March 13th


  • Friday: Tortilla Crusted Tilapia, Roast Asparagus, and Cilantro Lime Rice with Corn
  • Saturday: Spaghetti and Meatballs with Caesar Salads and Garlic Bread
  • Sunday: Rotisserie-Style Chicken, Roasted Potatoes, and Steamed Green Beans
  • Monday: Grilled Ginger-Sesame Chicken Chopped Salads
  • Tuesday: Chicken Pot Pie with Puff Pastry Crust
  • Wednesday: Steakhouse Baked Potatoes
  • Thursday: TJ’s Kung Pao Chicken
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