Meal Plan: July 26th – August 1st


  • Friday: Girls’ Night Happy Hour – Andouille Pigs in a Blanket, Spinach & Artichoke Dip, Crispy Shrimp with Thai Chili Sauce, Veggies & Dip, Fresh Fruit with Sweetened Yogurt Dip
  • Saturday: Best Ever Taco Dip @ Lynnette’s 40th Birthday Party – It’s amazing what a difference a good spice blend can make!
  • Sunday: Buttermilk Roast Chicken, Mashed Potatoes, Steamed Green Beans, and Corn with Angel food cake and berries for Dessert
  • Monday: Asian Round Steak with Peanut Noodles and Sugar Snap Peas
  • Tuesday: Baked Jambalaya with Sausage & Shrimp – I did a riff off of toasted garlic pilaf, adding veg, andouille sausage, tomatoes, and Cajun seasoning. While a bit too spicy this time, it was a good first attempt, and I will post once perfected.
  • Wednesday: Caesar Salads, Grilled Chicken and Broccoli over Alfredo Pasta
  • Thursday: Out to Kurt’s Steakhouse in Delafield
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