Meal Plan – August 21st – August 27th

• Sunday – Lunch: Spice Rubbed Picnic Chicken Wraps / Dinner: Mac & Cheese with Hot Dogs – This was my first time making mac & cheese with King Arthur Flour’s
  Vermont Cheese Powder. It was good, but next time we’ll go a little easier on the cheese powder.
  

   

• Monday – Dinner: Spice Rubbed Picnic Chicken Wraps, Oven Baked Fries & Zucchini Fries
  

   

• Tuesday – Dinner: Mushroom Risotto & Garlic Knots
  

   

• Wednesday – Dinner: BLTs, Corn on the Cob, and Watermelon – This is a classic summertime meal in Wisconsin, and there’s a reason for it. When it’s hot, hot, hot, you want light and cool.
  

   

• Thursday – Dinner: Baked Eggplant Parmesan, Spaghetti & Meatballs, Steamed Broccoli, & Garlic Knots – If Carter having 3 slices if the judgment of a successful recipe, than this was a resounding success, as Jim and I liked them too.
  
  

   

• Friday – Dinner: Watermelon Martinis, Panko Breaded Parmesan Tilapia, Corn & Zucchini Fritters, Quick Pickles , and Key Lime Pie

   

 

• Saturday – Brunch: French Toast & Oven Roasted Bacon / Dinner: Mexican Inspired Dinner Party