Meal Plan – February 27th – March 5th

• Sunday – Breakfast: Perfect Pancakes with Oven Roasted Bacon / Lunch: Spinoccoli Pizza with Chicken on Light-as-Air Crust
  
• Monday – Dinner: Leek Quiche with Bacon Breadcrumbs
  
• Tuesday
  – Dinner: Take-Out from Buffalo Wild Wings
  
• Wednesday – Dinner: Parmesan, Prosciutto, and Mushroom Risotto and Roasted Cauliflower and Broccoli
• Thursday – Dinner: Leftover Restaurant Style Salsa, Mango Salsa, Baked Tortilla Chips, Cilantro Lime Rice, and Black Beans, Shredded Chicken Tacos, and Agave Margaritas
  
• Friday – Dinner: Lightened Fettuccini Alfredo with Grilled Chicken, Steamed Broccoli and Garlic Bread
• Saturday – Breakfast: / Lunch: / Dinner: Mardi Gras Feast: Hurricanes, Creole Crab Cakes with Red Pepper Remoulade, Chicken & Sausage Gumbo with Rice, Bourbon Bread Pudding with Salted Bourbon-Caramel Sauce
• Other Cooking & Baking: ,
  Chocolate Pistachio Biscotti