Baked Tortilla Chips

Do you ever get the feeling when you’re eating something that you could make it yourself and it could be better for you? Well, I get that a lot. Probably too much. Most recently, I had that feeling after paying $5 for a small bag of tortilla chips from the local Mexican Restaurant. After a quick search through my Google Reader I discovered Stylish Cuisine’s post on this recipe and quickly realized two things: 1. That I was right, and 2. They were delicious. Try these soon, very soon.


  • Twelve 6-inch corn tortillas (preferably white)
  • Olive Oil Spray
  • Fine salt


  1. Preheat the oven to 350.
  2. Spray both sides of the tortillas with Olive Oil.
  3. 3 to 4 at a time, stack the tortillas and use kitchen shears to cut into sixths.
  4. Spread the chips out in a single layer on two large baking sheets and season with salt.
  5. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Check after 12 minutes, as I found mine were burnt at 13 ½ minutes, but perfect at 12 ½.
  6. Serve with your favorite Salsa.

9 thoughts on “Baked Tortilla Chips

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