Meal Plan – January 24th – 29th

Sunday – Sushi Supper: Salads with Carrot Ginger Dressing, Trader Joe’s Tempura Vegetables, Chicken Cilantro Mini Wontons, and Thai Shrimp Dumplings, Edamame, & Take-Out Sushi Rolls: Western Roll & Boston Roll

Monday – Left Overs: Slow Cooker Pot Roast with Biscuits

Tuesday – Indian Spiced Chicken and Roasted Vegetables with Couscous, Garlic Naan, and Trader Joe’s Vegetable Samosas

Wednesday – Left Overs: White Chicken Chili with Poblano Peppers

Thursday – Shrimp Fra Diavolo with Caesar Salads

Friday – Chicken Gyros with Pita Bread and Tzatziki with Sweet Potato Fries and “Fixin’s”, i.e. kalamata olives, cucumber slices, thin sliced red onion, pepperocini, and other pickled vegetables