Meal Plan – November 21st – November 27th

• Sunday –
  
  • Dinner: Pepper Jack Burgers with Green Chile Mayo
    
• Monday –
  
  • Dinner: Chicken Pot Pie & Salad
    
• Tuesday
  –
  
  • Dinner: BBQ’d Ribs, The Fresh Market’s Bourbon Salmon, Parker House Rolls, Tossed Salad, and Mashed Potatoes
    
• Wednesday –
  
  • Dinner: Sushi Supper with Dumplings & Edamame
    
• Thursday – HAPPY THANKSGIVING!
  
  • Cocktail: Pilgrim’s Prosecco
    
  • Appetizers: Autumnal Empanadas, Bacon Wrapped Almond Stuffed Dates, Crab & Chive Puffs, Parmesan & Artichoke Stuffed Mushrooms
    
  • Sides: Cranberry Orange Relish
    
  • Rolls: Parker House Rolls
    
• Friday –
  
  • Dinner: Rehearsal Dinner
    
• Saturday –
  
  • Dinner: Wedding Food & Late Night Pizza from Pizza Shuttle
    
• Other Cooking & Baking:
  
  • Thanksgiving Appetizers