Meal Plan – July 26th – August 1st

• Sunday –
  
  • Lunch: Simple Herbed Ricotta Tart and Salad with Fresh Fruit
    
  • Summer Supper: BLTs on Jalapeno Cheddar Sandwich Bread with Corn on the Cob, Watermelon, and Seasonal Fruit Crisp
    
• Monday – Spaghetti and Chicken Meatballs, Caesar Salad, and Garlic Bread
  
• Tuesday – Slow Cooker Salsa Verde Chicken Tacos
  
• Wednesday –
  Baked Falafel with Tzatziki, Pita, and Tabbouleh
  
• Thursday – Left Overs
  
• Friday – Take-Out Pizza or TBD Goodies at Taste of Lake Country
  
  
• Saturday –