Meal Plan – June 18th – June 24th

• Friday – Mango Marinated Shrimp with Jalapeno & Pineapple Salsa and Grilled Veggies
  
• Saturday –
  
  • Breakfast & Lunch – Grazing at the Farmers’ Market
    
  • Dinner – BBQ at Jim’s Dad’s House
    
• Sunday – Jim’s Fathers’ Day Dinner: Out to the Delafield Brewhaus
  
• Monday – Creamy Taco Mac with Sautéed Asparagus
  
• Tuesday – Spiced Chicken with Couscous Salad
  
• Wednesday – Cheese Ravioli with Marinara and Chicken Sausage with Caesar Salads
  
• Thursday – Left Overs
  
• Other Baking & Cooking:
  
  • Sweet & Salty Olive Oil Granola
    
  • Brownies
    
  • Peanut Butter & Jelly Bars