Meal Plan – March 6th – March 12th

• Sunday – Breakfast: Paczkis / Lunch: Creole Crab Cake Sandwiches with Red Pepper Remoulade Slaw / Dinner: Stuffed Salmon with Sriracha Cream Sauce, & Sesame Noodle Salad
  
• Monday – Dinner: Bacon & Blue Salad with Toasted Pecans and Ranch Dressing and Garlic Cheese Bread
  
• Tuesday
  – Dinner: Jim: Leftover Shrimp & Andouille Gumbo / Jaime: Wedding Dress Shopping with Gina!
  
• Wednesday – Dinner: Tilapia Piccata with Roasted Asparagus, Garlic Roasted Cauliflower and Soft Garlic Knots
• Thursday – Dinner: Mushroom Stroganoff and Soft Garlic Knots
• Friday – Dinner: Crispy Baked Buffalo Chicken Fingers, Baked Oven Fries, Bleu Cheese Salads, and Fresh Fruit
• Saturday – Dinner: Italian Roasted Shrimp, Garlic rice Pilaf, Steamed Carrots, and Soft Garlic Knots
• Other Cooking & Baking: