30 Days A Vegan: Week 2


Day 8:

  • Breakfast: Trader Joe’s Frozen Steelcut Oatmeal with almond butter, bananas, raspberries, blueberries, and maple syrup and Coffee with Almond Milk Creamer
  • Lunch: Portabella Mushroom Slices with Penzey’s Bold Taco Seasoning and Quinoa with Kale
  • Dinner: Trader Joe’s Zucchini Fries, Portobellow Fries, Alexa Crinkle Fries, Sugar Snap Peas, Tomato Wedges, and Pita Bread with Spicy Basil Avocado Dipping Sauce
  • Snacks: See dinner menu above ^

Day 9:

  • Breakfast: PB&J Chia Seed Pudding and Coffee
  • Lunch: Jason’s Deli Salad Bar
  • Dinner: Enchiladas with Sweet Potato, Quinoa, Black Beans, Corn, Green Chilies, and Kale

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  • Snacks: Sweet Potato Chips with Salsa and Guacamole

Day 10:

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  • Lunch: Chipotle Black Bean Burger and Fries at Crafy Cow – This was our second trip to this local restaurant, and, while our first visit left us feeling underwhelmed, this trip was quite the opposite. Our server was fantastic, and OVER accommodated my dietary “needs”. So much so, that he brought my burger bunless, since he confirmed without request that the buns were not vegan. Also, and I know this is not vegan, but the housemade chicken tenders with rosemary coating looked AMAZING. I very much considered breaking my self-imposed dietary restraints to take a bite. Seriously, I will be ordering them as my meal on our next visit.
  • Dinner: Sendik’s Popcorn

Day 11:

  • Breakfast: Cherry Almond Chia Seed Pudding and Coffee
  • Lunch: Enchiladas with Sweet Potato, Quinoa, Black Beans, Corn, Green Chilies, and Kale and Sweet Potato Chips with Salsa
  • Dinner: Veggie Loaded Stir-Fry and Rice

Day 12:

  • Breakfast: Avocado Toast, Fruit Bowl, and Coffee
  • Lunch: Enchiladas with Sweet Potato, Quinoa, Black Beans, Corn, Green Chilies, and Kale and Sweet Potato Chips with Salsa
  • Dinner: Veggie Loaded Red Sauce with Pasta and Zoodles
  • Snacks: Apple

Day 13:

  • Breakfast:  Avocado Toast topped with Pico de Gallo, Fruit Bowl, and Coffee
  • Lunch: Enchiladas with Sweet Potato, Quinoa, Black Beans, Corn, Green Chilies, and Kale and Sweet Potato Chips with Salsa
  • Dinner: Leftover Veggie Stir-Fry and Cucumber Rolls
  • Snacks: Sendik’s Popcorn

Day 14:

  • Breakfast: Steel Cut Oats with Hemp Seeds and Blue Berries and coffee
  • Lunch: Vegetable Loaded Ragu Over Pan-Seared Polenta
  • Dinner: Popcorn & Wine … Lunch was very filling. 🙂
  • Snacks: Apple
  • Thoughts: So, this really hasn’t been all that difficult, and I have thoughts on continuing past April. Maybe not at 100%, but all my changes thus far have been great choices, and there’s no reason not to continue. #ThingsINeverThoughtIWouldSay

Now, onto week 3!

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