Meal Plan: August 24th – August 30th


  • Sunday: Candied Pecan Salad with Grilled Chicken and Fresh Bread

 

 

  • Tuesday: Blackened Salmon and Steamed Broccoli with Alfredo Sauce over Spinach Pasta

 

 

  • Thursday: Leftovers

 

  • Friday: HS Friends Pizza & Ice Cream Sundae Party

 

  • Saturday: Dinner at Cafe Hollander and Dessert at Le Reve
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