- Monday: Beef Stroganoff over Egg Noodles (filet in freezer)
- Tuesday: Chopped Asian Salads, Sushi Rolls, and Panko-Crusted Chicken with Dipping Sauces
- Wednesday: Bar Food Night – Flatbread Pizzas, Mozzarella Sticks, Jalapeno Poppers, and Chopped Salads
- Thursday: Chicken Enchiladas Ole, Refried Beans, and Chips and Salsa
- Friday: Corn Cakes with Tomato Avocado Relish, Steamed Asparagus, and Oven-Roasted Shrimp and Oven-Steamed Crab Legs with Cherry Crisp for Dessert
- Saturday: Popcorn & Cupcakes!