Meal Plan: May 30th – June 5th

  • Friday: Take-Out Fish Fry from Sendik’s in Hartland – At the risk of repeating myself, I am loving this new grocery store. I have absolutely loved everything I’ve tried here, and this now includes the Friday offerings from their hot bar.


  • Saturday: Callie’s Birthday Party!


  • Sunday: Herb-Marinated Grilled Chicken, Prosciutto-Wrapped Asparagus, grilled Yukon golds, and Honey Wheat Bread



  • Tuesday: Grilled Hot Dogs on Pretzel Rolls, Baked Beans, Chopped Salad, Watermelon


  • Wednesday: Mexican Left-Overs


  • Thursday: Out to Dinner at Kurt’s Steakhouse: Chicken Wings, Onion Strings, and Salad


  • Other Cooking and Baking: Classic Tuna Noodle Salad



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