Meal Plan: April 25th – May 1st


  • Friday: Grilled Flatbread Pizzas & Turtle Sundae and Burgundy Cherry Ice Cream from Kopp’s
  • Saturday: Coconut Shrimp with Rice & Broccoli
  • Sunday: French Toast Muffins and Fried Chicken Take-Out from Schwefel’s in Oconomowoc
  • Monday: Chicken Pot Pie Casserole over Rice
  • Tuesday:  Grilled Adobo Rubbed Pork Tenderloin Tacos, Jalapeno Creamed Corn, Fajita Vegetables Skewers
  • Wednesday: Steakhouse Baked Potatoes and Chopped Salads
  • Thursday: TBD
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