Meal Plan: January 3rd – January 9th


  • Friday: Country Marinated Chicken Thighs with Steamed Green Beans and Biscuits
  • Saturday: Cupery Family Christmas, bringing Spicy Sausage Dip & After Dinner Cocktail – I need to remember this dip, as it was a hit, and paired perfectly with assorted veggies and butter crackers.
  • Sunday: Simple Crab Dip with Chips & Cucumber Slices – Based on the recommendation of a fellow blogger, I mixed crab with a little mayo, lemon juice, hot sauce, salt and pepper. VERY simple, but totally delicious. I’ll have to remember this come summer.
  • Monday: Baked Chicken Burritos with Roasted Poblano Sauce and Simple Green Salad, Chips, Salsa, & Guacamole

20140109-104341.jpg

  • Tuesday: Ginger Garlic Salmon with Cabbage Salad and Toasted Garlic Rice Pilaf – This was fantastic, and will definitely be making another appearance at our table. Awesome flavor with a little bit of spice, but not overwhelmingly so. In fact, Carter did not care for the rice, but gave the salmon 2 thumbs and 2 toes up. That’s high praise in this house.

20140109-104333.jpg

  • Wednesday: Chicken Noodle Soup from Noodles & Company
  • Thursday: Steakhouse Baked Potatoes with Blue Cheese Chop Salads with Peppered Pecans – I always forget how great a simple dinner of these baked potatoes can be.

IMG_1491

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s