So easy and so delicious!
Cook trimmed sprouts in boiling water for 2 to 3 minutes. Drain, cool, and shake off excess water.
Wisk together 1 TBSP steak seasoning, 3 TBSP olive oil, 1 tsp each Dijon and whole grain mustard, and a pinch of red pepper flakes.
Toss Brussels sprouts in marinade, and let sit for 20 to 30 minutes. Cut strips of bacon into 8ths and set aside. How much bacon will depend on how many sprouts.
Thread sprouts onto skewers alternating between sprouts and bacon, sprouts and bacon, etc. Top with any left over marinade.
Place on grill set to medium-high, and cook until browned, turning to cook evenly and avoid burning. About 20 minutes or so.