Meal Plan – September 15th – September 21st


  • Saturday –Dinner: Salmon, Israeli Couscous, Green Beans, and Hatch Chili Sourdough Bread

     

  • Sunday – Dinner: Hamburgers and French Fries

     

  • Monday – Dinner: Spaghetti & Meatballs with Garlic Bread

     

  • Tuesday – Dinner: Cheesy Chicken & Rice Bake care of Boston Market frozen entrees.

     

  • Wednesday – Dinner: Mexican Stuffed Chicken with Green Beans and Confetti Corn

     

  • Thursday – Dinner: Cheese Ravioli with Meat Sauce, Salads, and Garlic Bread

     

  • Friday – Dinner: Tempura Fried Tilapia and Portabella Mushrooms with Edemame and Rice
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