Meal Plan – May 1st – May 7th


  • Sunday – Lunch: Roasted Garlic Potato Corn Chowder … Skip it. It made a huge batch, but was really salty, so I tossed it. I could have made something WAY better from scratch in less time. / Dinner: Take-Out from Asiana: Edemame, Dumplings, Western and California Rolls, and the Chicken Tempura Dinner

  • Monday – Dinner: Chicken Burgers, Baked Fries, and Roasted Brussels Sprouts … Great meal. I’ll have to perfect the chicken burger recipe and blog soon, as it will definitely be making future appearances.
  • Tuesday – Dinner: Chile Relleno Bake… I’ve made this before, but decided to add some leftover beef taco filling to the chile mixture. It was good, but I think I liked the original version better, and will stick to that next time.
  • Wednesday – Dinner: Sandwiches and Ice Cream at The Chocolate Factory … The sandwiches were as good as ever. They bake their own bread, so it comes out to you warm on the inside and crusty on the outside. The ice cream was okay, but tasked a like it had been sitting in the freezer a bit too long. Hopefully the warm weather brings some turnover in that department, as it was a nice evening for Carter and I.
  • Thursday – Dinner: Jim: Frozen Pizza / Jaime: snacks at Betty Brinn Gala meeting
  • Friday – Dinner: Antipasti Platter
  • Saturday – Porterhouse Steak with Baked Potatoes, Grilled Asparagus, Sautéed Mushrooms, Baked Onion Rings and Vanilla Bean Poundcakes with Buttered Rum Sauce … Great meal, though I’ll have to make these cakes again, as they didn’t have the punch of rum I was looking for.
  • Other Cooking & Baking:

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