Meal Plan – March 27th – April 2nd


  • Sunday – Breakfast: Leftover Pizza / Dinner: Chicken Breasts in Napa Valley Simmer Sauce with Mushrooms and onions, Steamed Carrots, Sautéed Asparagus, and Baked Potatoes

  • Monday – Dinner: Mushroom, Bacon, & Cheese Pie with Spring Green Salad
  • Tuesday
    Dinner: Leftovers
  • Wednesday – Dinner: Veggies, Crostini, and Dip
  • Thursday – Dinner: Spicy Asian Chicken Soup with California Rolls
  • Friday – Dinner: Pizza
  • Saturday – Dinner: Steak, Crab Legs, Grilled Veggie Kabobs, and Bread
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