Meal Plan – August 15th – August 21st


  • Sunday –
    • Lunch: Caesar Salad, Steak, Twice Baked Mashed Potatoes, and Veggie Kabobs from The Fresh Market
    • Dinner: Popcorn
  • Monday –
    • Lunch: Grilled Vegetable Pasta Salad with Arugula
    • Dinner: Taco Salads with Ground Turkey, Black Beans, Pico de Gallo, and Corn Salsa
  • Tuesday –

  • Wednesday –
  • Thursday –
  • Friday –
    • Lunch: Grilled Portabella & Eggplant Sandwich, with Sweet Potato Fries, Baked Onion Rings, and Jalapeno Ranch
    • Dinner: Sushi Dinner for One: Edamame, Cucumber Salad, Tempura Shrimp Roll, Shitake & Sugar Snap Pea Noodle Stir-fry
  • Saturday –
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