- Monday – Mixed Green Salad with Parmesan Peppercorn Ranch Dressing and Rosemary and Roasted Garlic marinated Chicken & Shrimp
- Tuesday – Chicken Enchiladas Verdes, Marinated Fajita Vegetables and Cilantro Lime Rice with Corn with Restaurant Style Salsa and Guacamole
- Wednesday – Asian Spaghetti & Meatballs: Edamame, Sriracha Meatballs, and Asian Style Noodles
- Thursday – Spring Mix Salad with Chicken, Strawberries & Citrus Poppyseed Dressing
- Friday –
Corn & Crab Fritters with Garlic Aioli, and Arugula Salad
- Saturday – Wedding Food – Congratulations Alan & Melody!
- Sunday – Beef Tenderloin with Roasted Asparagus, Crab Hollandaise, Garlic Bread, and Strawberry Cheesecake Parfaits