- Sunday – Marinated Beef Kabobs with Skewered Veggies and Grilled Fingerling Potatoes with Horseradish Sour Cream
- Monday – Pork Meatball Banh Mi with Sweet Potato Fries
- Tuesday – Grilled Chicken Houlihan’s Chopped Salads
- Wednesday –
Mushroom Marsala Pasta with Artichokes
- Thursday – Left-Overs
- Friday – Beef (left-over kabob meat) Stir-Fry over Japanese Noodles or TBD based on my need to have a night off from cooking.