For my last post of the year, I wanted to let you know what is on our menu for this evening that I am, gasp, not really cooking. I made a successful trip to The Fresh Market this morning with the little man, and we came home with loads of good things that I simply have to bake or finish off. Not to worry though, I
- Cocktails – Champagne
- Hors d’oeuvres – Pinwheels Three Ways
- Entrée – Surf & Turf with filet mignon, Alaskan King crab leg, bacon wrapped scallops, oysters Rockefeller, & roasted shrimp, Twice Baked Potato, Roasted Asparagus, sautéed mushrooms, and French Baguette
- Dessert – Crème Brule, Chocolate and Caramel Lava Cake, & Pecan Pie Bar
I’m also leaving you with, what I think, is a very fitting quote for all of the food bloggers out there . . .