Baked Ham & Swiss Sandwiches


  • 1 pound of Ham
  • 2 cups Swiss cheese, shredded
  • 1 Tbsp poppy seed
  • 1 Tbsp onion, dried minced
  • 1 Tbsp yellow mustard
  • 1 stick butter, melted
  • 1 Dozen silver dollar sized rolls


  1. Preheat oven to 350
  2. Place ham in food processor and pulse until chopped. Transfer to bowl and mix in poppy seeds, minced onion, and mustard. Once combined, mix in butter 1 tablespoon at a time until the mixture is moist and starts to stick together. This may not require the entire stick of butter.
  3. Scoop mixture onto split rolls and wrap with foil. At this point, sandwiches could be refrigerated or frozen for later use.
  4. Transfer wrapped rolls to baking sheet and bake for 15 minutes.

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