Meal Plan – October 8th – October 14th
October 23, 2011
- Saturday – Dinner: BBQ’d Chicken Breasts, Steamed Green Beans, & Corn Fritters
- Sunday – Dinner: Pan Seared Steak with Mustard Cream Sauce. Bacon Roasted Brussels Sprouts, & Hasselback Potatoes
- Monday – Dinner: Leftovers
- Tuesday – Dinner: Philly Cheese–Steak Panini, Tater Tots, & Green Salads
- Wednesday – Dinner: Cajun Sausage & Chicken Bake with Garlic Bread
- Thursday – Dinner: Pasta Carbonara with Corn & Chiles
- Friday – Dinner: Dinner at Fork in the Road and then Off to the Jack-O-Lantern Jaunt
- Baking & Extras: Pineapple Upside–Down Cake, Kale Chips, Spicy Asian Ramen Soup
