Meal Plan – February 6th – February 12th
February 16, 2011
- Sunday – Super Bowl Bash: Layered Black Bean Dip with Baked Tortilla Chips, and Restaurant Style Salsa, Asiago Artichoke Dip with Crudité & Bread, Garlic Lime Chicken Wings with Honey and Chipotle Dipping Sauce, Sirloin Sliders, Walnut Brownies, White Chocolate Macadamia Nut Cookies
- Monday – Dinner: Leftover General Tao’s Chicken & Steamed Broccoli with Egg Roll & Crab Rangoon
- Tuesday
– Dinner: Classic Chicken Noodle Soup with French Bread
- Wednesday – Dinner: Roasted Cauliflower and Brussel Sprout Pasta with Crumbled Bacon and Tossed Salads
- Thursday – Dinner: Leftovers
- Friday – Dinner: Spicy Chipotle Cornmeal Crusted Tilapia Loins with Sugar Snap Peas, Black Beans and Fruit Salsa
- Saturday – (Early) Valentine’s Dinner: Calamari with Lemon Basil and Arrabbiatta Dipping Sauces, Mixed Greens with Prosciutto & Pinenuts and Parmesan Crisps, Mushroom Bolognese
Profiteroles Dark Chocolate Sauce and Vanilla Bean Ice Cream
