Meal Plan – November 28th – December 4th
December 6, 2010
- Sunday – Dinner: Spaghetti & Meatballs with Caesar Salad and Garlic Bread
- Monday – Dinner: Oven-Roasted Chicken & Vegetables with Parker House Rolls
- Tuesday
– Dinner: Bacon-Watercress Salad with Rather Rich Corn Muffins
- Wednesday – Dinner: Tamale Pie
- Thursday – Dinner: Leftovers & Salad
- Friday – Dinner: Take-Out from Fork in the Road
- Saturday – Breakfast: Muffins & Fruit / Dinner: Garlic Roast Beef with Au Jus, Mashed Potatoes, Steamed Carrots, French Bread
- Other Cooking & Baking: Chocolate Chunk Cookies with Oatmeal & Pecans
