Jim’s Dirty 30 Mustache Bash
August 9, 2010

Cocktails:
- Strawberry Wine Coolers
- Peach Wine Coolers
- Beer
- Water
- Soda
Appetizers:
- Buffalo Chicken Dip with Veggies

- Potato Chips & Caramelized French Onion Dip

- Chips & Restaurant Style Salsa

- Pretzels & Goldfish
- Relish Tray
Main:
- Shredded BBQ Chicken Sandwiches
- Sliced Beef Tenderloin Sandwiches (Patti & Bill)
Salads & Sides:




- Fresh Seasonal Fruit Salad
Desserts:


- “Junior” Cupcakes (Yellow Cake with White Vanilla Buttercream)




August 9, 2010 at 7:42 pm
OMG, I love the idea of this party. I bet my husband would love something like this for his 30th. He’s also the same way about not realizing he’s a “grown-up”… every year he’s like “You’re not a grown up until you’re x” and the age changes every year.