Meal Plan – July 19th – July 25th
July 18, 2010
- Monday – Jaime: Girls’ Dinner at Juniper 61 / Jim: Steak & Hash browns
- Tuesday – Cajun Cod Po’ Boys with Crunchy Dijon Slaw and Baked Zucchini Chips
- Wednesday – Herb Grilled Salmon with Quinoa Spinach and Marinated Grilled Zucchini
- Thursday – Slow Cooker Salsa Chicken Tacos with Agave Margaritas
- Friday – Sushi Supper for One: Edamame, Shiitake Mushroom and Miso Soup, California Rolls, and Steamed Chicken Pot Stickers with Asian Dipping Sauce
- Saturday – Farmers’ Market Finds (Rain Check Back-up: Baked Fish Sticks with Cheesy Baked Cavatappi with Onions and Peppers)
